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Single sourdough loaf with leaf scoring on a wooden cutting board, with butter and a bread knife in a kitchen.

Bread

Traditional Sourdough

Our classic naturally fermented sourdough bread has a crisp crust and tender, pleasantly tangy crumb. It is an everyday loaf for toast, sandwiches, and sharing at the table.

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Sizes, prices & fulfillment

Tuesday pickup: 5 PM–10 PM; order before the prior Saturday at 10 PM. Saturday pickup: 10 AM–10 PM; order before the prior Wednesday at 10 PM. All times are Mountain Time.

Product information

Ingredients

Ingredients: Bread Flour, Water, Salt.