How it began

Hi, I’m Stacy. I’m so happy you’re here!

I’ve loved being in the kitchen since I was little, learning alongside my Mom and Grandma. Those moments sparked a lifelong love of cooking, baking, and sharing something homemade.

My Mom’s caring nature and passion for helping others rubbed off on me. I discovered that making food is one of my favorite ways to show people I care. As my daughter says, “You make my tummy happy.”

I graduated from Texas Tech University in 2010 with a degree in Restaurant, Hotel and Institutional Management. After five years in the restaurant and hotel industry, I became a flight attendant for Southwest Airlines. My husband, Michael, and I enjoyed traveling the world together before moving to Denver in 2019 and starting our family in 2020.

I’ve always loved the science behind cooking. When I started making sourdough as a hobby, I loved discovering how time, patience, and three simple ingredients could become something worth sharing. That hobby grew into Cozy Crumb Market.

Your feedback inspires me to keep improving my recipes. I’m loving the chance to meet people in the neighborhood and build a community around baking and taking care of each other!

Thank you for being here and welcoming a little of our kitchen into yours!